158 On Main Chef Series Presents: Chef’s Dinner
May 4 @ 5:00 pm - 8:30 pm
CHEF SERIES AT 158 ON MAIN
Join us Tuesday, May 4th, from 5:00 p.m. until 8:30 p.m. for an exclusive chef’s dinner and wine pairing at 158 on Main.
Cocktail hour will begin at 5:00 p.m., and your dining experience begins promptly at 6:00 p.m.
Price for the table includes a “welcome cocktail” or glass of Prosecco, food, wine, and gratuity for each guest.
Purchase Table HERE!
Chef Series Presents: Chef’s Dinner on Tuesday, May 4th at 158 On Main with Chef Kate and Chef Mike Rozycki
Chef Series is an exclusive pop-up dinner series pushing the boundaries of local modern cuisine. Each chef will serve a unique dinner menu that is completely their design that explores their own personal memories and culinary traditions. Featuring seasonal and local fare, this interactive culinary experience can’t be found anywhere else.
Chef’s Dinner – May 4th, 2021
Enjoy a distinctive, interactive dining experience featuring a uniquely curated menu from these two incredible chefs. The 5-course dinner with wine pairing includes ingredients sourced from local farmers and producers to showcase the best NC has to offer. Presented family-style at tables of two and four, dinner includes unique and worldly wine pairings to enhance each course. We look forward to seeing you and your friends at this extraordinary event.
spring vegetables, pomegranate, feta, arugula
calabrian chile, stracciatella, oregano
zaatar, greek yogurt, mint
olio nuovo, fleur de sel
*PLEASE NOTE: Due to the nature of this event, we are only able to accommodate changes due to allergy restrictions. Please email our Event Manager, Tara, with any concerns. She can be reached by email at Tara@158onmain.com.
About Chef Kate & Chef Mike:
Chef Kate & Mike have enjoyed working in several local kitchens, including Lake Norman’s acclaimed Kindred restaurant, where the two met in 2016. In preparing the evening’s menu, these two have tapped into their culinary roots and creativity to take you on a culinary journey moved by their passions in life and what ultimately brought them together: connecting culture and community through food.