POP UP DINNER AT 158 ON MAIN with Chef David Cavalier

Tuesday, Feb. 23rd from 5:00 – 8:30 p.m.

Join us Tuesday, February 23rd, from 5:00 p.m. until 8:30 p.m. for a can’t-miss pop-up dinner and wine pairing at 158 on Main with Chef David Cavalier.

Enjoy a distinctive dining experience featuring a  menu of uniquely curated Italian-inspired food. The 6-course dinner with wine pairing includes ingredients sourced from local farmers and producers to showcase the best NC has to offer. Presented family-style at tables of four, dinner includes unique and worldly wine pairings to enhance each course. We look forward to seeing you and your friends for this very special event. 

Cocktail hour will begin at 5:00 p.m., and your dining experience begins promptly at 6:00 p.m.

Price includes a “welcome cocktail” or glass of Prosecco, food, wine & gratuity for 4 guests.  

Purchase tickets HERE!

MENU

CARPACCIO

venison, uni parmesan espuma, puffed black rice, pedro ximenez, purple radish, bronze fennel

RIGATONE

fennel sausage, san marzano tomato, dino kale, whipped ricotta, salsa verde, soft herb salad

WINTER CITRUS AND GRILLED CHICORY

blood, naval, and cara cara orange, endive, radicchio, gem lettuce, red onion, anchovy lemon vinaigrette, breadcrumb, pecorino

WHOLE BRANZINO

banana leaf, pepperonata, crispy garlic, gremolata

PORCHETTA

charred fennel agrodolce, frisse, butternut mustarda, shaved radish, garlic jus, pecorino

MOCHA BUDINO

biscotti, maraschino cherry, almond sweet cream

*PLEASE NOTE: Due to the nature of this event, we are only able to accommodate changes due to allergy restrictions. Please email our Event Manager, Tara, with any concerns. She can be reached by email at Tara@158onmain.com.