Our Menu
Served Tuesday - Saturday until 9:30 pm. Our seasonal menu focuses on shareable plates using fresh, local ingredients that are organic and pasture-raised whenever possible.
Cheese & Charcuterie
All boards are paired with an assortment of pickled local vegetables, Lusty Monk mustard, a little something sweet & warm artisan bread.
Cheese & Rustic Cured Meat Board
$26.00

Cheese Board
$16.00
Cured Meat Board
$16.00
Snacks
House Pickles
$3.00

Warmed Olives
$3.00

Salted Nuts
$3.00
Main

Burrata
$14.00
walnut pesto, 30-month aged prosciutto, warm bread

Housemade Pimento Cheese
$12.00
served with bacon jam, warm bread and pickled jalapeƱos

Roasted Garlic Hummus
$11.00
served with seasonal vegetables and warm pita

Watermelon Salad
$12.00
whipped feta, Aleppo pepper, shallot vinaigrette, sliced almonds, seasonal flowers

Orecchiette Pasta
$16.00
Italian sausage, garlic, Calabrian chili, broccoli rabe, breadcrumbs

Moroccan Chicken
$17.00
lightly breaded chicken breast, garlic, bell pepper, Castelvetrano olives, golden raisins, lemon, sliced almonds, couscous

Meatballs
$13.00
beef, pork, veal, marinara, pecorino, basil, focaccia

Smash Burger
$14.00
american, lettuce, pickles, smash sauce served with chips or pickles | optional upgrade: bacon & bleu +$2.00
Dessert
Dessert
$7.00
ask about our rotating selection