Our Menu
Food is served Tuesday - Saturday until 9:30 p.m. Our seasonal menu focuses on shareable plates using fresh, local ingredients that are organic and pasture-raised whenever possible.
Cheese & Charcuterie
All boards are paired with an assortment of pickled local vegetables, Lusty Monk mustard, a little something sweet & warm artisan bread.
Cheese & Rustic Cured Meat Board
$26.00
Cheese Board
$16.00
Cured Meat Board
$16.00
Snacks
House Pickles
$3.00
Warmed Olives
$3.00
Salted Nuts
$3.00
Main
French Onion Soup
$11.00
caramelized onions, cognac, sherry, beef broth, grilled cheese croutons, gruyere
Housemade Pimento Cheese
$12.00
served with bacon jam, warm bread and pickled jalapeños
Roasted Garlic Hummus
$11.00
pimento, zaatar, served with seasonal vegetables and warm pita
Roasted Beet Salad
$12.00
whipped honey and thyme chevre, salt roasted beets, greens, mustard mint vinaigrette, homemade almond brittle
Sweet Potato Gnocchi
$16.00
brown butter and sage beurre blanc, garlic toasted breadcrumb, salt and pepper walnuts, crispy sage
Burrata
$15.00
prosciutto, walnut pesto, served with warm sourdough
Meatballs
$13.00
beef, pork, veal, marinara, pecorino, basil, focaccia
Smash Burger
$14.00
American, lettuce, pickles, smash sauce served with chips or pickles | optional upgrade: bacon & bleu +$2
Shrimp and Grits
$17.00
andouille, tomato, green onion
Dessert
Dessert
$7.00
ask about our rotating selection