The "Winter '24 Food Menu" features an inviting selection of dishes crafted by Chef Nick Trott, served Tuesday through Saturday until 9:30 p.m. The menu emphasizes shareable plates, focusing on fresh, local ingredients that are organic and pasture-raised whenever possible. Highlights include:
Winter Food Menu
This menu beautifully balances comfort food with gourmet flair, offering a variety of flavors to suit diverse palates. The emphasis on locally sourced and organic ingredients adds a fresh and responsible dining experience.