Our Menu
The "Spring '24 Food Menu" features an inviting selection of dishes crafted by Chef Nick Trott, served Tuesday through Saturday until 9:30 p.m. The menu emphasizes shareable plates, focusing on fresh, local ingredients that are organic and pasture-raised whenever possible. Highlights include:
Spring Food Menu
This menu beautifully balances comfort food with gourmet flair, offering a variety of flavors to suit diverse palates. The emphasis on locally sourced and organic ingredients adds a fresh and responsible dining experience.
Housemade Pimento Cheese
$13.00
red onion-bacon jam, grilled bread, pickled jalapeños
Roasted Garlic Hummus
$11.00
roasted red pepper, cucumbers, carrots, pita
Pork Carnitas Nachos
$16.00
pork carnitas, white queso, shredded lettuce, pico, served over tortilla chips
'house pickles
$5.00
warmed olives
$5.00
salted nuts
$5.00
chips and queso
$8.00
Seasonal Salad
$14.00
Ask your server about our rotating salad * +8 add chicken * +12 add shrimp
Caribbean Shrimp
$20.00
* Seared jumbo shrimp and pineapple in a dark rum and jerk glaze served with grilled artisan bread
Jerk Chicken Salad Sandwich
$16.00
* Hand pulled oven roasted chicken in a jerk mayo lettuce pickled tomatoes and peppadews on Texas toast served with chips
Cubano Sandwich
$18.00
* Roasted pork smoked ham Fontina cheese house pickles spicy grain mustard spread on Cuban bread served with chips
Main St. Lobster Roll
$28.00
* Warm butter poached lobster tossed in a house chipotle dressing served on a toasted brioche roll with shredded romaine and chives and a side of chips