Our Menu
Served Tuesday - Saturday until 9:30 pm. Our seasonal menu focuses on shareable plates using fresh, local ingredients that are organic and pasture-raised whenever possible.
Cheese & Charcuterie
All boards are paired with an assortment of pickled local vegetables, Lusty Monk mustard, a little something sweet & warm artisan bread.
Cheese & Rustic Cured Meat Board
$26.00
Cheese Board
$16.00
Cured Meat Board
$16.00
Snacks
House Pickles
$4.00
Warmed Olives
$4.00
Salted Nuts
$4.00
Main
Housemade Pimento Cheese
$12.00
served with bacon jam, warm bread and pickled jalapeños
Roasted Garlic Hummus
$11.00
served with seasonal vegetables and warm pita
Smash Burger
$14.00
american, lettuce, pickles, smash sauce served with chips or pickles | optional upgrade: bacon & bleu +$2.00
Burrata Salad
$16.00
burrata, baby arugula, seasonal fruit, honey vinaigrette, focaccia
Blueberry Brie Grilled Chicken Sandwich
$17.00
grilled chicken breast topped with blueberry reduction, bacon, brie, fresh basil, served on grilled asiago focaccia
Blood Orange Shrimp
$18.00
wild caught jumbo shrimp grilled in blood orange reduction and scallions
Bison Carpaccio
$19.00
NC raised bison tenderloin seasoned with Aleppo pepper, Cotija cheese and honey lime vinaigrette
Dessert
Dessert
$7.00
ask about our rotating selection